Close

Sichuan Cuisine Restaurant

川菜 · ⭐ 3.4

No. 8, Ground Floor Shop, Xinyang West Street, Family Planning Commission

Dishes

• 

  Curry Chicken Noodles

  A flavorful dish of chicken and curry sauce served over noodles, popular in Chinese cuisine.
• 

  Fresh Garlic Cloves

  Fresh garlic cloves served raw or lightly marinated, offering a sharp and refreshing taste.
• 

  Sweet Pickled Garlic Small Dish

  A small dish of sweet pickled garlic made by soaking fresh garlic cloves in a mixture of sugar, vinegar, and salt for several days, resulting in a crisp, tangy-sweet flavor.
• 

  Bell Pepper and Onion Stir-fry with Pork

  Bell pepper and onion stir-fried with pork slices, a quick and flavorful dish.
• 

  Stir-Fried Noodles with Green Pepper, Tomato, and Eggs

  Stir-fried noodles with fresh green peppers, tomatoes, and eggs, quickly cooked for a balanced, slightly spicy and tangy flavor.
• 

  Stir-fried Fish with Aromatics

  Stir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
• 

  Braised Pork Ribs with White Radish

  Braised pork ribs with white radish is a stew featuring pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked together with cubed radish in water with ginger slices and seasonings until tender and flavorful.
• 

  Crispy Broad Beans in Small Dish

  A dish of fresh broad beans lightly blanched and tossed with garlic, chili, and seasonings for a crisp, savory bite.
• 

  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
• 

  Salted Peanuts

  Roasted peanuts seasoned with salt and seasonings, served as a savory appetizer or snack.
• 

  Raisin Corn Salad

  A refreshing salad made with sweet corn kernels and raisins, lightly dressed with honey or sugar for a naturally sweet flavor.
• 

  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
• 

  豆角炒肉盖饭

  豆角炒肉盖饭以新鲜豆角和猪肉为主要食材，先将豆角切段焯水或煸炒至断生，再与切片或切丝的猪肉一同翻炒，加入调味料炒匀后，盖在煮好的米饭上。
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
• 

  Sautéed Pork with Intestine Sausage

  Sautéed Pork with Intestine Sausage is a traditional dish made by stir-frying fried pork slices with intestine sausage. Main ingredients include pork slices and chopped sausage, seasoned with scallions, ginger, and garlic. The pork is first briefly fried before being stir-fried with the sausage, resulting in a rich, savory, slightly spicy flavor.
• 

  Sour Cabbage Stewed Meatballs

  Suancai stewed meatballs is a dish made by slow-cooking pork or beef meatballs with sour cabbage. Key ingredients include sour cabbage, meatballs, and small amounts of scallions, ginger, and garlic. The meatballs absorb the sour aroma of the cabbage, resulting in a rich and flavorful broth.

Reviews