Zhu Hongxing (Jingyuan Branch)
小吃面食 · ⭐ 3.6
Four Units on the West Side, No. 207 Yangdong Road, Levels 1–3
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wood Ear Noodles with Wheat Gluten SaladA refreshing cold dish featuring wood ear mushrooms and wheat gluten, tossed with vegetables and a tangy dressing.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Tofu Braised Pork RiceA savory dish of tender pork and soft tofu simmered together and served over rice, creating a rich and satisfying meal.
Spicy Sauce Cold NoodlesSpicy sauce cold noodles feature chilled noodles tossed in a savory chili paste with garlic, scallions, and cucumber for a refreshing, fiery bite.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Craving Pork Cutlet Cold NoodlesA cold noodle dish featuring crispy pork cutlet, fresh vegetables, and a spicy sauce, perfect for summer.