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Ba Dao Cai Catering

其他美食 · ⭐ 3.5

Southeast corner of the intersection of Qianjin West Road and Yingbin North Road, Yanliang District

Dishes

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  Seasonal Wild Vegetables

  A light dish featuring seasonal wild greens such as purslane, dandelion, and shepherd's purse, blanched or lightly stir-fried to preserve natural flavor and nutrition.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Green Black Soybean Noodles

  A dish made with black soybean noodles and green vegetables, lightly blanched and tossed in a savory sauce for a fresh, crisp taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Stir-fried Sheep Blood with Garlic Chives

  A dish made by stir-frying fresh sheep blood with garlic chives and seasonings, resulting in a tender and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Oil-Poured Fish

  A Sichuan dish featuring fresh fish seasoned with chili and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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