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Xia Jiangnan Kaifa Private Kitchen (Chaowang Road Store)

特色菜 · ⭐ 4.3

No. 219, Chaowang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Earthen Pot Stone Bass

  A Cantonese dish featuring fresh sea bass slowly stewed in an earthen pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Beauty Leg of Kaifa

  A Chinese dish made from pork trotters, slow-cooked in a savory sauce with soy sauce, cooking wine, and rock sugar.
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  Jiangshan Big Goose

  A dish featuring tender goose meat stewed with vegetables and a secret sauce, delivering rich and savory flavors.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Soft-shelled Turtle and Bull Penis Stew

  A nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
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  Radish and Yellow Beef Stir-fry

  A dish made by quickly stir-frying fresh radish strips with tender yellow beef, resulting in a flavorful and satisfying meal.
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  Duck Feet and Pork Trotters Stew

  A savory stew combining duck feet and pork trotters, slow-cooked to tender perfection with rich, flavorful broth.

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