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Halal Lanzhou Beef Noodles

小吃面食 · ⭐ 3.6

No. 88, Wenhua Street

Dishes

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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Stewed Dumplings

  A dish of dumplings simmered in broth or water, often with pork, cabbage, and shrimp fillings, resulting in a rich and savory flavor.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  青椒炒土豆丝

  青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
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  Shiitake Ramen

  Shiitake ramen features tender shiitake mushrooms and chewy noodles in a savory broth, often topped with green onions and egg.

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