Muxi
地方菜 · ⭐ 4.1
No. 28-102, Ground Floor Commercial Space, Xinyi Jiayuan Residential Complex, Baoping Subdistrict (150 meters north of Tianbao Xinduhui)
Dishes
Old-fashioned Spare Ribs RiceOld-fashioned spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice that absorbs the rich sauce. Seasoned with soy sauce, sugar, garlic, and ginger for a glossy, soft texture and fragrant rice.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese Ginger Braised Pork RiceTaiwanese Ginger Braised Pork Rice features tender pork belly braised in a savory ginger sauce, served over steamed rice for a rich and comforting meal.
Cream WaffleA creamy waffle is a dessert made primarily from flour, eggs, milk, and butter, baked in a waffle maker. The batter is poured into the mold and heated until golden and crispy, often served with whipped cream or powdered sugar.
Imperial Ginger Duck Soup PotImperial Ginger Duck Soup Pot is a soup pot made with old ginger and mother duck, cooked with various spices. The broth is rich and delicious, with a warming effect.
Shata Beef StewA savory stew featuring tender beef and aromatic shata sauce, slow-cooked with vegetables for a rich, flavorful dish.
Sea and Land Sausage PlatterA dish combining seafood and meat, featuring sausages, shrimp, squid rings, and crab sticks, steamed or pan-fried for a rich, savory flavor.- Fried Snack PlatterA platter of assorted fried snacks, including crispy chicken pieces, shrimp balls, and vegetable sticks, perfect for sharing or as a starter.
Fried Snack PlatterA platter of assorted fried snacks, including crispy chicken pieces, shrimp balls, and vegetable sticks, perfect for casual dining or party appetizers.
Cheese Burst BallsCrispy cheese balls filled with mozzarella, fried to perfection. The outer crust is golden and crunchy, while the inner cheese melts into a gooey center.
Secret-Recipe Lamb Rack PotA pot of premium lamb ribs simmered with vegetables and a special sauce, resulting in tender meat and rich aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Watermelon MilkWatermelon milk is made by juicing fresh watermelon after peeling and seeding, then mixing it with milk in a specific ratio. Main ingredients are watermelon and milk; preparation is simple—just blend the juice and milk evenly.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Golden TempuraGolden Tempura features fresh vegetables and seafood like eggplant, shrimp, and green pepper, coated in a batter of flour, eggs, and water, then deep-fried until golden and crispy. Cooking carefully controls heat to keep the inside tender.