Jincheng Yang Tang Lu Rou Huo Roast Lamb Soup and Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.5
No. 1970, Zhujiang Residential Community, Hangzhou Road
Dishes
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Boiled PeanutsBoiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
Premium Lamb Face SoupA premium lamb face soup made with slow-cooked lamb face meat and medicinal ingredients like goji berries and red dates, resulting in a clear, nourishing broth.
Delicious DumplingsDelicious dumplings are a traditional Chinese food made with pork and vegetables wrapped in dough and boiled. They have a delicious taste, soft skin, and juicy filling.
Delicious Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
老味羊杂汤老味羊杂汤以羊杂（羊肚、羊肠、羊肺等）为主要食材，配以羊骨或羊头熬制汤底，加入葱段、姜片、料酒等调味料慢火炖煮而成。汤色清澈或微白，食材软烂入味，口感丰富。
Premium Pure Stomach SoupPremium Pure Stomach Soup is made with fresh pig's stomach, cleaned, blanched, and simmered for a smooth texture and delicious broth.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Braised Fire CakeXiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.