Sichuan Spicy Pot (Yingxiangcheng Branch)

Name: Sichuan Spicy Pot (Yingxiangcheng Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 9-9, Yejin Avenue

Dishes

Eight Vegetables
A Chinese vegetarian dish featuring a mix of fresh seasonal vegetables, stir-fried or blanched to retain crispness and natural flavor.
Barbecued Pork
Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.