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Xi'an Specialties Noodle House (Guangxing Plaza Branch)

小吃面食 · ⭐ 3.4

Wudu Road, Rongchuang Xingguang Plaza

Dishes

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  Three Delicacies Clay Pot Noodles

  A clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Beef Clay Pot Noodles

  A traditional Chinese dish featuring tender beef, noodles, and vegetables slow-cooked in a clay pot for rich flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Xi'an Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Tomato and Egg Stir-Fried Noodles with Knife-Cut Noodles

  A savory dish of knife-cut noodles tossed with a stir-fry of tomatoes and eggs, offering a balanced and comforting flavor.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.

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