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Lao Yunlong Traditional BBQ (Shenbei Wanda Branch)

烧烤 · ⭐ 4.3

No. 4052, 4th Floor, Wanda Plaza, No. 11, Qixing Street

Dishes

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  Traditional Lean Beef

  Traditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
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  Wrapped Meat Vegetable

  A Chinese home-style dish where minced pork is wrapped in vegetable leaves and steamed, resulting in a tender and nutritious meal.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Mixed Lettuce Salad

  A refreshing cold dish made with blanched lettuce, seasoned with garlic, sesame oil, salt, and vinegar for a crisp and light flavor.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Old Yunlong Traditional Beef

  Old Yunlong Traditional Beef uses premium beef slices marinated in a secret sauce and quickly cooked, offering tender texture and rich aroma—classic Sichuan hot pot favorite.
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  Shoulder Steak

  Shoulder steak is made from the tender shoulder cut of beef, marinated and grilled to perfection for a rich, savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Bold Beef Ribs

  A premium beef rib dish marinated in secret sauce and slow-cooked to tender perfection, delivering rich flavor and satisfying texture.
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  Golden Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.

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