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Sushi Ron (Xidan Maya Cheng Store)

日料 · ⭐ 3.9

7th Floor, Xidan Doyuecheng Shopping Mall, No. 131 Xidan North Street

Dishes

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  Frozen Mango

  Frozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
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  Slow-Roasted Beef with Foie Gras

  Slow-roasted beef with foie gras features brisket or shank meat, slowly cooked at low temperature until tender, then sliced and served with pan-seared foie gras. The beef stays juicy from long low-heat cooking, while the foie gras adds a silky contrast.
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  Sea Urchin Seaweed Roll

  Sea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
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  Caramelized Goose Liver

  Caramelized Goose Liver is a refined dish made with goose liver, which is caramelized on the surface. The outer layer forms a sweet caramelized crust while the inside remains tender.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the fattiest part of the fish, gently cooked or served raw to preserve its delicate texture and rich oiliness, typically paired with simple seasonings like soy sauce, wasabi, or lemon juice to highlight the ingredient's natural flavor.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Fresh Salmon Sashimi

  Sashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Three Flavors of Shrimp

  Shrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.

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