Chuanwu Men Barbecue (Fujian Branch)
烧烤 · ⭐ 3.4
No. 94-3, Rongxi Road
Dishes
Grip Fortune Palm TreasureA dish featuring pig trotters and mushrooms, slow-cooked to tender perfection with savory flavors.
Charcoal-Grilled Lotus Root SkewersCharcoal-grilled lotus root slices skewered and roasted over open flame, offering a crispy texture with a smoky aroma.
Roasted GuangbingA flatbread made from flour, water, and salt, roasted over charcoal or in an oven until crispy on the outside and soft inside, often served with meat or sauces.
Roasted Garlic SkewersRoasted garlic skewers are made by grilling peeled garlic cloves on sticks, brushed with oil and seasonings until golden and aromatic.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Charcoal-Grilled Pork Rib SkewersFresh pork ribs marinated and grilled on charcoal, resulting in tender, flavorful skewers with a smoky aroma.
Charcoal-Grilled Fish BallsGrilled fish balls made from fresh fish meat, minced, seasoned, and mixed to form round shapes, then grilled over charcoal. A small amount of starch, egg white, and seasonings are added to maintain elasticity and freshness.
Shiitake Cap Stir-FryA stir-fried dish made with fresh shiitake mushroom caps and minced pork, seasoned with scallions and ginger for a savory flavor.