Man Ling Porridge Shop (Dongli Lijin Road Store)
小吃快餐 · ⭐ 3.6
Manling Porridge Restaurant, No. 6, Jinhua Road, Zhangguizhuang Subdistrict
Dishes
三鲜上汤小云吞三鲜上汤小云吞是一道以猪肉、虾仁和鸡蛋为主要馅料的小云吞，搭配用鸡骨、猪骨等熬制的清汤作为汤底。小云吞皮薄馅嫩，汤色清澈，口感鲜美。制作时将馅料包入馄饨皮中，煮熟后放入热汤中，撒上葱花或香菜点缀。
Braised Pork Belly with Green Beans NoodlesFive-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
Eight Treasure Prosperity Laba PorridgeBaba Gu Fu Laba Porridge is a traditional Chinese rice porridge made with eight ingredients: glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, soaked, then slowly simmered until soft and thick.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Tomato and Yam PorridgeA nourishing porridge made with fresh tomatoes and yam, gently cooked to a smooth consistency.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Red Bean and Brown Sugar PorridgeRed bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
Pepper Pork Tripe Chicken PorridgePepper pork stomach chicken congee is a rice dish made with pork stomach, chicken, and rice. Sliced pork stomach and chicken are cooked with rice, seasoned with white or black pepper, and slowly simmered until the rice is soft and the broth thick and fragrant.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tapioca Pear SoupA sweet dessert made by simmering silver ear fungus and pear in water until tender, known for its soothing and moistening properties.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sweet Corn PorridgeSweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.
Black Pepper Beef PieBlack pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.