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313 Sheep Farm · Iron Pot Stewed Lamb · Whole Roasted Lamb · BBQ Lobster Team Building (Beiganshan Flag...)

火锅 · ⭐ 4.5

No. 155 Tonghui Middle Road

Dishes

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  Nourishing Health Pot

  Nourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Half Roasted Whole Lamb

  Half roasted whole lamb made from premium lamb, marinated and slow-roasted to perfection, with crispy skin and tender meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Skewer Special

  Yangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Mixed Lamb Offal Platter

  A拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
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  Lamb Platter

  A lamb platter mainly consists of fresh lamb slices or chunks, paired with onions and green peppers, marinated and then grilled or stewed; some versions add spices for enhanced flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Steamed Chicken Feet in Soy Sauce

  Steamed chicken feet in soy sauce, blanched and simmered, then marinated in a seasoned soy sauce made from light soy sauce, dark soy sauce, sugar, ginger, garlic, and star anise for rich flavor and red color.

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