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Zhen Yin Purple Seaweed Rice Rolls

小吃快餐 · ⭐ 3.6

No. 215 Deyang Road, Chengyang District (240 meters on foot from Exit C of Zhengyang Zhonglu Metro Station)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Signature Seaweed Rice Roll

  Signature seaweed rice rolls wrap rice, eggs, carrots, cucumbers, ham, and more, sliced into segments. Rice is seasoned with vinegar, sugar, and salt, paired with various vegetables and meats for a rich flavor.
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  Korean-style Rice Sausage

  Korean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Beef Tripe Seaweed Rice Roll

  Beef tendon seaweed rice roll made with beef tendon and seaweed. The beef tendon is boiled, sliced, and mixed with rice, cucumber sticks, carrot threads, and other ingredients, then rolled in seaweed and sliced for serving.
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  Sesame Seed Rice Roll with Meat Floss

  Rice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Crab Stick Seaweed Rice Roll

  Crab stick seaweed rice roll made with rice, crab sticks, cucumber, and carrots, wrapped in seaweed. Spread rice on seaweed, add fillings, roll up, and slice to serve.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Korean Ramen

  Korean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
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  Fish Roe California Roll

  A Japanese sushi roll made with vinegared rice, avocado, cucumber, crab meat, and topped with fish roe for a flavorful and textured bite.

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