Ru Chu Zhai Fresh Soup Xiao Chao Shou (Ru Neng Xing Cheng Branch)
小吃快餐 · ⭐ 3.8
No. 737 Yu Lu Avenue, Building 14, Sanjie Area, Luneng Xingcheng, Room 1-2
Dishes
Chopped Chili DumplingsA spicy Sichuan-style dumpling filled with minced pork and topped with chopped chili sauce, served steamed or boiled.
Signature Fresh SoupA rich and flavorful soup made from fresh pork bones, chicken frames, and seasonal vegetables, slowly simmered to perfection.
Stir-Fried Chili Cold MixA cold dish made by mixing grilled chili with vegetables like bean sprouts and cucumber, seasoned with garlic, soy sauce, and sesame oil.
Spicy Sichuan Oil and Numbing FlavorA spicy Sichuan dish featuring numbing Sichuan peppercorns and chili oil, typically served with vegetables or tofu for a bold, aromatic flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Soup XiaochouhuFresh Soup Xiaochouhu is a Chinese noodle dish made with pork as the main ingredient. The outer skin is thin and elastic, filled with minced pork and seasonings. It is wrapped in dough and cooked in clear soup or broth, offering a fresh and delicious taste with clear broth.