Uncle Wang's Chengdu BBQ (Kuanzhai Alley Branch)
烧烤 · ⭐ 4.8
No. 84 Xidajie Street

Dishes
First-Class Pork RibsPork ribs marinated and deep-fried, then braised in a secret sauce to achieve tender, flavorful meat with a glossy finish.
Crispy Tofu with SauceA dish of tender tofu coated in starch and deep-fried until golden, served with a savory sauce for a crispy exterior and soft interior.
Sichuan-style Roasted Brain with Mountain PepperFresh pig brain marinated with mountain pepper and grilled slowly over charcoal, resulting in a tender, aromatic dish with a spicy kick.
Fruit Wood Smoked Fresh Pork RibsFresh pork ribs are smoked with fruit wood, resulting in a crispy exterior and tender meat with a fruity aroma.
Grilled Sweet Corn KernelsFresh sweet corn kernels are roasted with honey and butter for a naturally sweet, aromatic dish.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
Crispy Chicken NeckA dish made with chicken necks marinated and deep-fried until the skin becomes crispy, offering a satisfying crunch and savory flavor.
Grilled Beef with Green PepperA dish featuring tender beef marinated with green peppers and grilled to perfection, offering a savory and aromatic flavor.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Baked Milk ToastFresh bread slices brushed with milk and butter, then baked until golden and fragrant, offering a soft, creamy texture with rich dairy flavor.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.
Crispy Fried Chicken NeckCrispy Fried Chicken Neck is a Chinese snack made with chicken necks, featuring a crispy exterior and tender meat. The chicken necks are marinated and deep-fried until golden brown, offering a rich and satisfying texture.