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Meiwu Season (Fu Cheng Road Branch)

川菜 · ⭐ 4.6

Enji Building, Tower B, No. 130 Liangjia Dian, Xibali Zhuang Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Signature Grilled Fish (Wujiang)

  Signature Grilled Fish (Wujiang) features fresh Wujiang fish as the main ingredient, marinated and then grilled over charcoal until the skin is slightly charred and the flesh remains tender. Accompanied by bean sprouts, potatoes, lotus root slices, green peppers, and other vegetables, it is simmered with a secret sauce and spices to infuse rich flavor.
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  Osmanthus Yam Cake

  A sweet dessert made from fresh yam and osmanthus flowers, steamed to a soft and fragrant texture.
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  Spicy Bullfrog 2.5 lbs

  About 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
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  Secret Recipe Mouth-Watering Frog 2.5 lbs

  Spicy Frog 2.5 lbs is a dish primarily made with frog meat, paired with vegetables such as bean sprouts and lettuce. It is stir-fried with a secret sauce and spices like chili peppers and Sichuan peppercorns, resulting in a tender texture and rich flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Cilantro Tofu Skin

  Chopped celery and tofu skin stir-fry, a dish featuring soaked tofu skin and fresh celery, sautéed with garlic and ginger for aroma, retaining the crispness of celery and the soft chewiness of tofu skin.

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