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Xiong Cheng Mao Zong Zong Pot (Xin’ao Branch)

火锅 · ⭐ 4.1

No. 9 Hu Jing East Road, Aoyuncun Subdistrict, B1 Level, Xin'ao Shopping Center (left of CGV Cinema)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Spicy Chicken

  Spicy chicken dish made with thigh meat, marinated and stir-fried in hot oil with chili, Sichuan peppercorns, doubanjiang, then simmered in broth until flavorful. Served with bean sprouts and greens.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef and Moss Rolls

  Beef and mustard greens rolls feature minced beef as the main filling, wrapped in dried mustard greens strips. Mix beef with seasonings, fill into the strips, roll up, then steam or pan-fry until cooked.
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  Special Beef Tallow Tomato Hot Pot

  A特色牛油番茄鸳鸯锅 features a spicy牛油 base and a sweet-sour tomato base, with beef, tripe, and duck intestine for hot pot enjoyment.
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  Special Beef Broth Hot Pot with Dual Flavors

  A double pot broth made with beef tallow and chicken, seasoned with various spices. One side is spicy Sichuan-style beef tallow broth, the other a clear chicken soup base, satisfying different tastes simultaneously. Ingredients include chicken, beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, etc.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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