Furong Huang Niu Rou Chen Baozi
小吃快餐 · ⭐ 3.6
Near No. 130–134, Tianxin Road
Dishes
Mixed BeefMixed beef is a dish made primarily with beef, combined with vegetables and seasonings. The beef is usually cooked or stir-fried first, then mixed with sliced vegetables and sauce, offering a rich texture and unique flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Beef Offal and Noodles SoupBeef offal and noodles soup is made with beef offal (such as beef stomach and tongue) and noodles (such as vermicelli and wide noodles), cooked with seasonings. It has a rich texture and a delicious, savory broth.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
锅盔夹牛肉锅盔夹牛肉是一道以烤制的锅盔为载体，夹入炖煮或炒制的牛肉制成的面食。锅盔外皮酥脆，内里松软，牛肉通常经过调味后炖煮至软烂，再与葱姜等配料一同夹入锅盔中，形成层次丰富的口感。