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Guoyuan Chaoshan Tongkeng Beef Shop (Chaoyang East Road Store)

火锅 · ⭐ 3.9

No. 156 Chaoyang East Road

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Fresh Pig Trotter

  A dish made from fresh pig trotters, typically braised or stewed until tender, offering rich flavor and gelatinous texture.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Fresh Pork Belly Steak

  Fresh pork belly steak, marinated and grilled to perfection, offering a tender and savory taste.
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  Authentic Hand-Made Beef Tendon Meatballs

  Authentic hand-made beef tendon meatballs made from fresh beef and tendon, pounded by hand for a chewy texture, served with a secret sauce or clear broth.
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  Beef Rice Noodle Soup

  Beef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
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  Shengtongkeng Fine Rice Noodles

  A traditional dish made from thin rice noodles, stir-fried with shrimp, pork, and vegetables, served with a savory sauce.
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  White Rice Noodles

  A traditional Chinese dish made with glutinous rice noodles stir-fried with vegetables, meat, or seafood, offering a soft and chewy texture with savory flavor.

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