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Coffee Time

咖啡 · ⭐ 3.6

No. 1738, Xincun Yilu, Qidu Town (Ground-floor Commercial Unit, Wuyue Mingyuan)

Dishes

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  Meatball Trio Milk Tea

  A fusion snack featuring meatballs, fried tofu, and vegetables in a rich milk tea broth, offering a savory and creamy taste.
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  Original Latte Coffee

  Original latte coffee is made by mixing espresso and hot milk in proportion. Typically, espresso is poured first, followed by steamed hot milk, leaving a small amount of foam on top. Main ingredients are coffee beans and milk.
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  Mocha Coffee

  Mocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
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  榛子拿铁咖啡

  榛子拿铁咖啡以浓缩咖啡为基础，加入蒸煮牛奶和榛子风味糖浆，顶部可加奶泡或榛子碎装饰。主要食材包括咖啡豆、牛奶、榛子糖浆和 optionally 榛子碎。
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  Passion Fruit Double Cannon

  Passionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
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  Cheese Dragon Fruit

  Cheese dragon fruit is a dessert made with dragon fruit as the main ingredient, combined with cheese. Cut the dragon fruit in half, remove the seeds, mix the flesh with cheese, refill into the shell, and chill to set before serving.
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  Cheese Black Grape

  A creative dessert combining fresh black grapes with creamy cheese sauce, gently baked or frozen for a rich, sweet flavor.
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  Flavorful Bubble Milk Tea

  A sweet and creamy milk tea blended with chewy black sugar pearls, offering a rich and satisfying taste.
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  Vanilla Latte Coffee

  Vanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.

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