Dongwu Noodle Shop (Xingsheng New Garden Branch)
小吃面食 · ⭐ 3.5
Ground-floor commercial units of Xinsheng Xinyuan Residential Community, Zhujiang Road (near West Main Entrance of Xinsheng Xinyuan)
Dishes
Chicken Curry Rice BowlChicken curry rice bowl made with diced chicken breast, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste, then served over steamed rice. Water or broth is added to create a rich, thick sauce that coats the ingredients.
Stir-Fried Shrimp NoodlesFresh shrimp stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory and aromatic dish.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Shrimp and Pork Cutlet NoodlesA savory dish featuring tender shrimp and crispy pork cutlet served over flavorful noodles.
Shrimp and Fish NoodlesA Chinese dish featuring shrimp and fish stir-fried with noodles, known for its fresh taste and tender texture.
Snow Cabbage and Pork Liver RiceA savory dish featuring tender pork liver and pickled snow cabbage, stir-fried and served over rice for a comforting meal.
Snow Cabbage and Pork NoodlesA noodle dish featuring snow cabbage and pork stir-fried together, served over fine noodles for a savory, satisfying meal.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.