Jin Family Hall Tofu Banquet (Qibu Chang Branch)
农家菜 · ⭐ 3.7
No. 579 (Approx. 110 meters northeast of Longhai Discount Supermarket)

Dishes
Cold-Mixed White TofuA refreshing Chinese cold dish made with soft white tofu mixed with seasonings like soy sauce, vinegar, and sesame oil, served chilled.
Signature Braised ChickenA premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Jin's Special Tile TofuJin's special tile tofu is made by slicing soft tofu, marinating in a special sauce, then baking slowly on ceramic tiles. The surface becomes slightly crispy and fragrant, while the inside remains smooth and juicy, with a subtle salty-sweet flavor and rich texture.
Jin Family Special Steamed Stinky TofuJin Family Special Steamed Stinky Tofu is made from fermented soy products and steamed. The tofu is golden yellow, with a slightly crispy outer layer and soft interior, featuring a unique fermented aroma and rich, distinctive flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu paper, cut into strips or cubes and deep-fried in hot oil until golden and crispy. No additional seasonings are used—only frying makes it crunchy outside and tender inside.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Fried Tofu on TilesA Chinese dish where tofu slices are deep-fried until crispy and served with sauce or stir-fried ingredients, offering a satisfying crunch and savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Bean Sprout and Pork Dumpling SoupA savory soup made with fresh bean sprouts and pork dumplings, simmered in broth for a delicate, nourishing flavor.
Tofu BanquetTofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.