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Jin Family Hall Tofu Banquet (Qibu Chang Branch)

农家菜 · ⭐ 3.7

No. 579 (Approx. 110 meters northeast of Longhai Discount Supermarket)

Dishes

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  Cold-Mixed White Tofu

  A refreshing Chinese cold dish made with soft white tofu mixed with seasonings like soy sauce, vinegar, and sesame oil, served chilled.
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  Signature Braised Chicken

  A premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Jin's Special Tile Tofu

  Jin's special tile tofu is made by slicing soft tofu, marinating in a special sauce, then baking slowly on ceramic tiles. The surface becomes slightly crispy and fragrant, while the inside remains smooth and juicy, with a subtle salty-sweet flavor and rich texture.
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  Jin Family Special Steamed Stinky Tofu

  Jin Family Special Steamed Stinky Tofu is made from fermented soy products and steamed. The tofu is golden yellow, with a slightly crispy outer layer and soft interior, featuring a unique fermented aroma and rich, distinctive flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu paper, cut into strips or cubes and deep-fried in hot oil until golden and crispy. No additional seasonings are used—only frying makes it crunchy outside and tender inside.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Fried Tofu on Tiles

  A Chinese dish where tofu slices are deep-fried until crispy and served with sauce or stir-fried ingredients, offering a satisfying crunch and savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Bean Sprout and Pork Dumpling Soup

  A savory soup made with fresh bean sprouts and pork dumplings, simmered in broth for a delicate, nourishing flavor.
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  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
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  Pea Starch Jelly

  A cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.

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