La Sanjiang Hot Pot Skewers (Tongliang Branch)
火锅 · ⭐ 4.8
Approximately 40 meters southeast of Shuangyuan Fenghuang Jun, Yingchun East Street
Dishes
Three Rivers Soft Chicken FeetA dish featuring chicken feet slow-cooked until tender, seasoned with spices like Sichuan pepper and fermented bean paste, popular in southwestern China.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Tofu CubesHandmade tofu cubes made from优质 yellow beans, pressed, cut, and braised with spices for a rich flavor and chewy texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Songshu Mushroom SoupMatsutake mushroom soup is made primarily with fresh matsutake mushrooms, combined with auxiliary ingredients such as chicken or pork bones, and slowly simmered over low heat. After washing and slicing the matsutake, it is cooked together with high-quality broth to create a rich and flavorful soup that preserves the mushroom's natural aroma and nutritional components.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Snow White Ice DumplingsSnow White Ice Tangyuan made with glutinous rice flour, filled with red bean or sesame paste, steamed and chilled to set. Served with ice or refrigerated for a cool, chewy texture and sweet, smooth filling.
Guizhou Soft SausageA specialty from Guizhou, made with minced pork seasoned and steamed on bamboo skewers, known for its soft texture and savory flavor.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.- Xiangyu Snow MountainA dessert made from mashed taro, sweetened and chilled to form a mountain-like shape, often topped with coconut or cream.
Freshly Sliced Beef ShankFreshly sliced beef shank, tender and flavorful, ideal for cold or hot dishes.
Fresh Cut TenderloinFreshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Black Glutinous Rice DumplingBlack glutinous rice dumpling made from soaked and steamed black glutinous rice, pounded into a soft, chewy dough. Often filled with sweet red sugar or sesame paste, or paired with coconut milk or bean paste. Has a sticky, resilient texture and natural grain aroma.