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Puning Changle粉 Shop (Kengzi Branch)

小吃面食 · ⭐ 3.8

No. 48, Building 9, Dongyi North Zone

Dishes

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  Puning Rice Noodle Roll

  Puning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Oyster Beef Shrimp Rice Noodle Roll

  A fusion dish featuring fresh oysters, tender beef, and shrimp wrapped in translucent rice noodle sheets, offering a rich and savory experience.
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  Oyster and Shrimp Intestine Stir-fry

  A seafood dish featuring fresh oysters and shrimp intestines, stir-fried or steamed to highlight their natural sweetness and tender texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Steamed Noodles with Chinese Sausage

  A traditional Chinese dish made by steaming rice noodles layered with sliced Chinese sausage, resulting in a savory and aromatic meal.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Steamed Shrimp with Rice Noodles

  A Cantonese dish made by steaming fresh shrimp and seasoned rice noodles together, resulting in a delicate, savory flavor.
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  Steamed Shrimp Noodles

  Fresh shrimp and noodles are steamed together, resulting in a tender, flavorful dish that highlights the natural taste of the ingredients.

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