Guhuizhou Dumpling Shop (Bao'an Road Store)
小吃快餐 · ⭐ 3.9
No. 47, Bao'an Road (Liyang Huafu Commercial Space)
Dishes
Homestyle DumplingsHomestyle dumplings filled with pork and shrimp, boiled in a savory broth, often served with scallions, cilantro, and chili oil for a comforting, rustic flavor.
Country DumplingsHandmade dumplings filled with pork and vegetables, simmered in a clear broth and served with scallions and chili oil.
Half Vegetable Half MeatA dish combining meat and vegetables in equal portions, typically stewed together for a balanced flavor.
Double-Flavor DumplingsA dish featuring two distinct dumpling flavors, typically meat and shrimp or vegetable fillings, boiled in a clear or spicy broth for a rich, layered taste.- Double-Station DumplingsA dish of dumplings filled with pork and shrimp, served in clear or spicy broth, known for its delicate taste and texture.
Double Yolk Salted Pork ZongziDouble Yolk Salted Pork Zongzi is made with glutinous rice, wrapped with salted egg yolk and salted pork, then steamed in bamboo leaves. It has a soft and sticky texture with a salty and fragrant flavor, and is a traditional festival food.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Pork Belly DumplingsPork belly dumplings filled with minced pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.