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Frog No. 1 (Shuangqiao Road Store)

小吃快餐 · ⭐ 3.5

No. 18, Shuangqiao Road Courtyard, 1st Floor, Units 1-2

Dishes

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  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Charcoal-grilled Frog with Cumin

  Frogs legs marinated and grilled over charcoal, sprinkled with cumin and other spices for a unique aroma and taste.
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  Charcoal-Grilled Spicy Frog Legs

  Frogs are marinated and grilled over charcoal, resulting in a slightly charred exterior and tender interior.
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  Stir-Fried Bullfrog in Sauce

  Stir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.

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