Dongzuo Stir-Fried Chicken with Traditional Steamed Bowls
其他美食 · ⭐ 3.6
No. 34, Zuoxin Street
Dishes
Stir-Fried Young Chicken with Green BeansFresh young chicken stir-fried with green beans, seasoned with aromatic spices for a rich and spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stuffed Cabbage RollsA traditional Chinese dish made by wrapping seasoned pork filling in cabbage leaves and steaming until tender.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Steamed MeatballsSteamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
Steamed Deer MushroomA dish made by steaming fresh deer mushroom with ginger and scallions, resulting in a delicate and naturally flavorful texture.