Xinjiang Abdur BBQ (Wenlin Community Branch)
烧烤 · ⭐ 4.1
No. 18, Wencheng Street
Dishes
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Vegetarian Tofu ChickenVegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
Casserole-Roasted Lamb RibsCeramic-roasted lamb chops made with fresh lamb, marinated in secret spices and slow-cooked in a clay pot. Crispy exterior, tender and juicy meat, preserving the original aroma of lamb.
Goat TendonGoat tendon is a dish made from goat tendons, slow-cooked to achieve a tender and chewy texture, often seasoned with aromatics and soy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow Beer Original MaltA refreshing beverage made from premium malt and hops, fermented to deliver a rich, malty flavor with a subtle bitterness—ideal for pairing with various dishes.