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He Shun Restaurant · Shunde Fish Sashimi (Dalang Dongjian Road Store)

粤菜 · ⭐ 4.0

No. 28, Dongcheng Building, Dongjian Road

Dishes

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  Signature Fish Sashimi

  Fresh fish sliced thin and served with a special sauce, herbs, and seasonings for a delicate, savory taste.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Special Braised Drunk Goose

  A delicately braised goose dish using fresh goose meat, seasoned with soy sauce, yellow wine, and spices for a rich, aromatic flavor.
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  Braised Tofu with Abalone Sauce in Stone Pot

  A dish of tender tofu simmered in a hot stone pot with rich abalone sauce, offering a savory and umami-rich flavor.
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  Braised Lyupu Taro in Clay Pot

  A dish featuring Lyupu taro as the main ingredient, slow-cooked with pork belly and dried shrimp in a clay pot, resulting in a rich, soft, and fragrant flavor.
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  Stir-fried Long Beans with Eggplant

  Stir-fry cut green beans and eggplant together. First blanch or sauté beans until tender, then add eggplant and stir well. Season and simmer until flavors blend. Simple ingredients, soft texture, combining bean crispness with eggplant tenderness.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Fish Sashimi Accompaniments

  Typically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and lean pork, simmered until creamy and flavorful.

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