Fupin Fresh Beef Hot Pot
火锅 · ⭐ 3.6
Approx. 50 meters south of the intersection of Bei'erhuan Road and Xin Bengbu Road
Dishes
Wu CaiWu Cai is a Chinese dish made by stir-frying the dark green leafy vegetable with garlic and oil, resulting in a fresh and savory flavor.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
Beef Tripe Hot PotBeef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.