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Chaofushun Beef Hot Pot (Jiacun Head Store)

火锅 · ⭐ 3.9

Room 9-3, Ground-floor Commercial Units, West Gate, Zone B, Jiacun New Village

Dishes

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  Cold-Mixed Sea Tangle

  A refreshing dish made by mixing sea tangle with garlic, chili, and herbs, offering a crisp texture and rich mineral flavor.
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  Cuttlefish and Shrimp Balls

  A Cantonese dish made with cuttlefish and shrimp, mixed and deep-fried into crispy balls with a savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Chaoshan Salted Egg Roll

  A traditional Chaoshan snack made with eggs, salted egg yolk, and flour, pan-fried to a crispy texture with a rich, savory filling.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fried Pork Cubes

  A Chinese dish made of seasoned pork cubes deep-fried until crispy and golden, offering a savory and crunchy texture.
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  Black Pepper Roast Meat

  Black pepper roast meat features tender pork or beef marinated in black pepper, soy sauce, and wine, then grilled to perfection for a savory, aromatic dish.

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