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呷哺呷哺 (Eco-City Wanda Branch)

火锅 · ⭐ 4.0

Unit 3027, 3rd Floor, Wanda Plaza, Heyi Road

Dishes

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  Mixed Fresh Vegetable Platter

  A mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Kids' Platter

  A nutritious and child-friendly dish featuring tender chicken, carrots, broccoli, mashed potatoes, and cherry tomatoes—perfectly portioned and gently cooked for easy eating.
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  Inner Mongolia Lamb Ribs

  Inner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Sukiyaki Broth

  Sukiyaki broth is made by simmering soy sauce, mirin, sake, and sugar, enhanced with kombu and katsuobushi for umami. Commonly served with beef slices, tofu, vegetables, and konjac.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Cheese Balls

  Cheese balls are small, crispy spheres made from mozzarella cheese, often served as an appetizer or side dish.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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