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Jili Izakaya (Tongchuan Road Branch)

日料 · ⭐ 3.6

Room 106, Zhengguangli, No. 1886 Tongchuan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Toasted Bread Ice Cream

  A creative dessert featuring crispy toasted bread topped with cold ice cream, offering a delightful contrast of textures and temperatures.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made by alternating chicken breast and scallions on bamboo skewers, marinated and grilled to perfection—deliciously tender with a savory aroma.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Caviar Foie Gras

  A luxurious French dish featuring tender foie gras paired with delicate caviar for a rich, savory experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Hearts Feast

  A dish featuring fresh chicken hearts, marinated and quickly stir-fried for a tender, flavorful experience.
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  Chicken Lantern Full Course

  Chicken Lantern Full Course is a dish made primarily with chicken, paired with vegetables and seasonings. It is cooked by stewing, offering a tender texture and rich flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Cartilage All-You-Can-Eat

  Chicken cartilage all-you-can-eat features tender, flavorful chicken cartilage, marinated and grilled or fried for a satisfying bite.

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