Zhen Wei Xiang Shao La Dian (Badeng Street Store)
粤菜 · ⭐ 3.7
No. 125, Badeng Village, Badeng Community; No. 33 Bading Street
Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Hong Kong Roast Meat Trio RiceA classic Hong Kong dish featuring braised pork, roast duck, and roast goose served over fragrant rice, known for its rich flavor and tender texture.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Braised Pork and Intestine RiceA savory dish featuring tender braised pork belly and pork intestines served over steamed rice.
Roast Meat Selection Rice PlateA rice plate featuring a selection of roasted meats such as roast goose, char siu, and pork belly, served with fragrant rice.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Duck Leg and Char Siu RiceDuck leg and char siu rice features tender duck leg and sweet-savory char siu served over steamed rice, a classic Cantonese comfort dish.