Star Kitchen Taste (Hanyang Branch)
地方菜 · ⭐ 3.9
100 meters behind the Jiangti Subdistrict Government Service Center, Mo Shui Hu North Road
Dishes
Steamed Softshell Turtle with Pickled ChiliA Sichuan dish featuring fresh softshell turtle steamed with pickled chili, garlic, and ginger for a tangy, spicy flavor.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Pork Shank and Lotus Root SoupA nourishing soup made with pork shank and lotus root, slowly simmered to bring out rich flavors and tender textures.
Fans BoxA dish made by wrapping a mixture of minced pork, shrimp, and mushrooms in tofu skin or egg wrapper, then steamed to create a savory, tender bite.
Preserved Meat and Tofu NoodlesA traditional Chinese dish made with preserved meats and yellow soybean noodles, stir-fried for a savory, aromatic flavor.
Steamed EelSteamed eel is a Chinese dish made by cooking fresh eel with ginger and scallions, resulting in tender, flavorful meat.
Egg Yolk Lotus Root StripsA Chinese dish made with lotus root strips and salted egg yolk, stir-fried to a savory-sweet flavor.
Tofu Flower with BeefTofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.
Spicy Pork Rib and Shrimp Stir-fryA spicy stir-fry featuring shrimp and pork ribs in a rich, aromatic sauce.
Taro Eggplant PancakeA crispy pancake made from eggplant and taro, offering a savory and slightly sweet flavor with a tender interior.