Cai Mingwei (Qingyang Tenth Street Store)
小吃快餐 · ⭐ 3.3
No. 7-8, Building 7, Jianshe Road (Qingyang Shijie Commercial Street)
Dishes
Traditional SakeTraditional sake is a Japanese rice wine made from fermented rice, known for its clean and subtle flavor profile.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Traditional Egg MilkA sweet dessert made from eggs, milk, and sugar, gently heated and stirred until thickened, offering a smooth and rich flavor.
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Oil-Fried DelightYouxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Red Bean Glutinous Rice Ball PorridgeA sweet porridge made with red beans and glutinous rice balls, commonly enjoyed in Chinese households for its comforting warmth and rich flavor.
Cai Mingwei Hot Dry NoodlesCai Mingwei Hot Dry Noodles is a Wuhan specialty, featuring alkaline noodles tossed in sesame paste, oil, soy sauce, vinegar, and chili oil, with pickled vegetables for a savory, aromatic flavor.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.