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Jiuyuan Gong Japanese & Korean Cuisine (Eighth Branch)

小吃快餐 · ⭐ 3.9

No. 5, Hongda 4th Street

Dishes

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  Octopus Udon Noodle Salad

  A Japanese dish featuring tender octopus and chewy udon noodles tossed in a savory sauce, often served chilled or at room temperature.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Finding Nemo Sushi

  A themed sushi dish inspired by the movie 'Finding Nemo', featuring fresh fish, rice, seaweed, and vegetables rolled in a creative and colorful presentation.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Grilled Sauce-Braised Crab Stick Sushi

  Fresh crab sticks are grilled and glazed with a savory sauce, then served on sushi rice wrapped in nori for a delicious, slightly sweet and smoky flavor.
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  Corn and Salmon Sushi Roll

  A sushi roll featuring fresh salmon and sweet corn, wrapped in rice and seaweed for a delightful balance of flavors.
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  Red Crab Roe Sushi

  Red crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
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  Mango Salad Sushi

  A refreshing sushi roll featuring fresh mango, sushi rice, and lettuce, seasoned with a tangy dressing.
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  House Special: Under the Sea Adventure

  A dish featuring fresh seafood and vegetables, steamed and glazed with a secret sauce to enhance natural flavors.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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