Hong Guan Ya Chu · (Yongyi Road Fifth Alley Branch)
粤菜 · ⭐ 4.2
No. 10, Yongyi Road
Dishes
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Coconut Papaya Chicken Bone SoupA nourishing soup made from coconut water, papaya, and chicken bones, simmered slowly for a naturally sweet and healthy broth.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Prawn Head Yee MeeA Cantonese dish featuring prawn heads simmered into a rich broth, then tossed with yee mee noodles for a savory, umami-rich flavor.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Fish Skin (One Fish, Many Dishes)Fish skin is sliced and stir-fried with aromatics like ginger, garlic, and chili for a crisp texture and bold flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fresh Cod SashimiA dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, vinegar, and soy sauce for a delicate, savory taste.