Good Mom Home Cooking (Shengze International Building Store)
特色菜 · ⭐ 3.7
No. 108, Shunhu West Road
Dishes
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Mother's Braised PorkA traditional home-style dish made by slow-cooking pork belly tied with string, resulting in tender, flavorful meat with a rich, savory taste.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Bamboo Shoot Dry Pork BallsA traditional Chinese dish made of minced pork mixed with rehydrated bamboo shoots, formed into balls and either fried or braised, offering a savory and tender texture.
Braised Guanwang FishA Chinese dish made by slow-cooking fresh Guanwang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Snow Cabbage and Old TofuA Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
Chicken Soup with Shrimp BallsA dish made with fresh shrimp balls simmered in a clear chicken broth, offering a delicate and savory flavor.
Ganoderma lucidum and pig stomach stewA traditional Chinese dish featuring pig stomach and Ganoderma lucidum, slow-cooked to create a rich, nourishing broth.