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Old Wallgen Shabu Shabu · Copper Pot Fresh Lamb (Yizhang Longhu Tianjie Store)

火锅 · ⭐ 4.8

Unit 1, Level 5, Longhu Beijing Yizhuang Tianjie, Northwest Corner of the Intersection of Boxing 8th Road and Xinghai Road

Dishes

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  Handmade Sesame Paste Flatbread

  A handcrafted sesame paste flatbread made by mixing flour, sesame paste, salt, and water into dough, rolling it out, spreading sesame paste, rolling it up, dividing it into portions, flattening each into a circle, and baking until golden and crispy.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Old Wall Root Boiled Plum Syrup

  Old Wall Root freshly brewed hawthorn plum tea is made from ingredients like black plums, hawthorn, licorice, and tangerine peel, slowly simmered using traditional methods. No artificial colors or preservatives are added, preserving natural fruit aroma and herbal flavors.
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  Crispy Fish Dumplings

  Crispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Ximeng Crispy Lamb Roll

  Ximeng Crispy Lamb Roll is a Chinese dish made with Ximeng lamb and crispy bones. The lamb is sliced and rolled with the bones, then fried or pan-fried, resulting in a crispy exterior and tender interior.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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