Chuan Wa Zi Jiang Hu Cai (Beiyuan Branch)
川菜 · ⭐ 3.5
No.53, Hongjun Ying Village, Laiguangying Township
Dishes
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Sichuan-style Boiled Fresh Pork LiverSichuan-style boiled fresh pork liver is a dish featuring fresh pork liver slices quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, chili, and other seasonings, finally simmered in broth or water to keep the liver tender.
Sichuan-style Pepper BeefStir-fried tender beef with pickled chili, using beef tenderloin sliced and marinated, then cooked with pickled chilies, garlic, and ginger for a smooth, flavorful dish.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Pork with PotatoesBraised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Taro and Pork Rib SoupYu'er pork rib soup is made from pork ribs and taro. After blanching the ribs, they are cooked with peeled and cubed taro in water until the ribs are tender and the taro is fully cooked, resulting in a clear broth with a smooth texture.
Tofu Flower Beef Stir-fryTofu flower beef is a dish featuring tender tofu and beef. Beef slices are marinated, then stir-fried with blanched tofu flower, absorbing the savory flavor of beef while maintaining a smooth, delicate texture.
Stir-fried Beef with Bamboo ShootsGreen bamboo shoot stir-fried beef is a dish featuring beef and green bamboo shoots. Beef is blanched to remove odor, then simmered with green bamboo shoots and seasonings until tender.