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Herbal Soup (Fuzhou Software Park Branch)

小吃快餐 · ⭐ 4.0

Shop No. 2, Building 1, Zhonglong Building, No. 217, Honggan Road

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Squid and Pork Bone Soup

  A nourishing soup made from squid and pork bones, slowly simmered to extract rich flavor and nutrients.
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  Big Mixed Noodles

  A Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
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  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
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  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Pork Stomach Soup with Peanuts and Lotus Seeds

  A nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
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  Herb-Infused Boiled Eggs

  A dish of eggs simmered with various herbs and spices, resulting in a richly flavored and aromatic snack or side.

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