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Madame Miao · Fish Dumplings

小吃快餐 · ⭐ 3.7

No. 7, Ground-Floor Commercial Unit, Guangming Residential Community, Lutai Street, Xinhua Road

Dishes

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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Refreshing Kelp Salad

  Refreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.
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  Pork and Celery Stir-fry

  A classic Chinese dish featuring tender pork slices stir-fried with crisp celery, seasoned simply for a savory taste.
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  猪肉西芹水饺

  猪肉西芹水饺以瘦猪肉和新鲜西芹为主要食材，将猪肉剁成馅料，西芹切碎后与猪肉混合，加入调味料搅拌均匀制成馅心。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  金汤墨鱼馄饨

  金汤墨鱼馄饨以新鲜墨鱼为主料制成馅料，包裹在薄皮馄饨中，搭配用鸡汤或高汤熬制的金黄色汤底。煮熟后汤色清澈微黄，馄饨鲜嫩弹牙，汤味浓郁鲜美。
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  金汤黄花鱼馄饨

  金汤黄花鱼馄饨以黄花鱼为主料，去骨后制成鱼蓉，与猪肉馅混合调味制成馄饨馅料。馄饨皮包裹馅料后煮熟，搭配用鸡汤、番茄、姜片等熬制的金黄色汤底。汤色金黄，味道鲜美。
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  Leek and Pork Dumplings

  Chinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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