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Xinhai Ba Roast Meat Restaurant (Yangguang Palm Garden Branch)

粤菜 · ⭐ 3.7

Opposite China Mobile, at the intersection of Xuefu Road and Taoli Road

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Ancient-style Goose Gizzard Rice

  Ancient-style goose gizzard rice features tender goose gizzard, glutinous rice, mushrooms, and ham, slow-cooked to perfection for a rich, savory flavor.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Braised Duck with Vegetables

  A Chinese dish featuring braised duck served with vegetables and tofu, resulting in a rich, savory flavor.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Special Recipe Roast Duck Rice

  Special recipe roast duck rice made with whole duck marinated and roasted, featuring crispy skin and tender meat. Served with rice, sliced duck, a touch of duck oil, and garnished with green onions and cilantro for rich flavor.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Chicken and Duck Rice

  A dish combining chicken and duck pieces cooked with rice, resulting in a flavorful and satisfying meal.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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