Close

Hansui Xiang

特色菜 · ⭐ 4.1

No. 1, Yongle Avenue

Dishes

• 

  Sichuan Red Soup Chicken

  Sichuan Red Soup Chicken is a spicy and flavorful dish made with chicken simmered in a rich red broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.
• 

  Steam Pot Tofu Meatballs

  Steamed tofu meatballs made with fresh tofu and pork, shaped into balls and gently steamed in a steam pot for a delicate, tender texture.
• 

  Ham and Potato Stewed with Small Cucumber

  A hearty dish made by stewing ham, potatoes, and small cucumbers together, resulting in a savory and comforting flavor.
• 

  Private Recipe Thin Pork Slices

  A dish made with thinly sliced pork loin, marinated and pan-fried or deep-fried until tender and crispy, often served with a savory sauce.
• 

  Sichuan-style Duck with Rice Chili and Young Ginger

  A spicy Sichuan dish featuring duck meat stir-fried with rice chili and young ginger, delivering a bold, aromatic flavor.
• 

  Han Sui Xiang Hot Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles, fresh meats, and vegetables served in a hot broth, allowing diners to cook ingredients at the table.
• 

  Hansui Xuehua Fish

  Fresh cod steamed with mushrooms and green peas, served with a fragrant sauce, resulting in a delicate, snow-white dish with rich umami flavor.
• 

  Old Jar Sour Wood Apple Stewed Beef Brisket

  A flavorful dish combining beef brisket and sour wood apple, slow-cooked to tender perfection in a traditional jar.
• 

  West Bean Flour Salad

  A cold dish made from mung bean flour mixed with garlic, chili oil, soy sauce, and vinegar, offering a refreshing and tangy flavor.
• 

  Stir-fried Leek Flowers with Potato Shreds

  A simple stir-fry of leek flowers and potato shreds, offering a fresh, savory taste with a crisp texture.

Reviews