清禾渔庄(盾之王·雅苑店)
火锅 · ⭐ 3.8
No. 273, Huimin Road
Dishes
Classic Broth BaseA classic broth base made primarily from beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other spices and meats, simmered to create a rich, flavorful foundation typically used for hot pot cooking.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Stir-Fry Side DishA side dish prepared by stir-frying fresh vegetables or mushrooms with the main dish to enhance flavor and nutrition.