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Hunan Rice in Wooden Buckets

湘菜 · ⭐ 3.5

No. 167 Chuangye Road, High-Tech Industrial Park, Economic Development Zone

Dishes

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  Stir-Fried Pork and Green Beans Rice

  A savory dish of stir-fried pork strips and fresh green beans served over steamed rice, offering a balanced mix of textures and flavors.
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  Potato and Pork Fried Rice

  A flavorful dish combining stir-fried pork, potatoes, and rice, seasoned with Sichuan spices.
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  Dried Bean Curd with Preserved Pork

  Dried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Old Grandma's Pig's Trotter Rice

  Pig's trotter stir-fried with Old Grandma's chili sauce, served over steamed rice for a spicy and savory dish.
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  Egg-Stewed Pork Bone

  A traditional Chinese dish featuring tender pork bones simmered with fried eggs, resulting in a rich and savory flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.

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