Old Hankou Heavy Oil Steamed Buns (Dacheng Road Store)
小吃快餐 · ⭐ 4.1
No. 46 Dacheng Road
Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Large Bowl DishA hearty home-style dish served in a large bowl, typically featuring pork, potatoes, peppers, and tofu, cooked together for rich flavor.
Oil Cake Wrapped with Steamed DumplingA fusion snack made by wrapping steamed dumplings in a fried dough cake, featuring a crispy outer layer and savory filling.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Sticky Rice Noodle Steamed BunSticky rice noodle steamed bun is a Chinese snack made with sticky rice noodles, pork, and seasonings, steamed to perfection. The outer layer is soft, and the filling is delicious and rich in flavor.
Heavy Oil Burnt DumplingsA traditional Chinese dim sum made with pork filling wrapped in dough and steamed, known for its rich oiliness and savory flavor.
Xianggu Fresh Pork DumplingsXianggu fresh pork dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed to perfection for a savory, aromatic bite.
Fresh Meat Steamed BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory flavor.